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| Registros recuperados: 294 | |
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| Noe, Egon; Laursen, Klaus Brønd; Kjeldsen, Chris. |
| A sustainable agriculture is dependent on how we care for and cultivate our soil. Not only in terms of producing food of good quality, but also in terms of maintaining the quality of the soil to feed future generations, nature of the farm land, of the surrounding landscape, and not least the quality of rural livelihood. From a neoclassic perspective the market is seen as driver of a sustainable development, depending on will of the political consumer. This argument though is self-contradictory because in a neoliberal food regime the only relation consumers have to how the soil is cultivated is through decoupled global food chains, and most people only know little about the actual agriculture and the cultivation of the soil. However, emerging food-chains... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2016 |
URL: http://orgprints.org/31222/1/TASK%205%20REPORT.pdf |
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| Simonsen, Vibeke; Kjellsson, Gösta. |
| Formålet med det foreliggende kapitel er at fremkomme med generelle oplysninger om, hvorledes uønskede planter eller gener kan påvises i en afgrøde eller i et frøparti. Da frø fra tidligere dyrkningssæsoner eller fra utilsigtet forurening i udsæd kan forekomme på en mark, er det specielt for GM afgrøder af betydning at påvise disse i en konventionel eller økologisk afgrøde. Frø fra GM-sorter bærer en eller flere genetiske markører, som kan genkendes ved hjælp af forskellige analysemetoder. Anvendeligheden af de forskellige analysemetoder såsom DNA-hybridisering, RFLP, PCR, RADP, ISSR, Microsatelliter samt immunologiske og isoenzymmetoder beskrives i detaljer for afgrødeplanterne almindelig rajgræs, italiensk rajgræs, rug, raps, hvidkløver og rødkløver. |
| Tipo: Report chapter |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification. |
| Ano: 2004 |
URL: http://orgprints.org/4606/1/4606.pdf |
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| Barth, Kerstin; Rahmann, Gerold. |
| Im Jahr 2003 wurden in Deutschland ca. 410.000 t Milch entsprechend der Richtlinien des ökologischen Landbaus für den Markt erzeugt. Dies entspricht einem Anteil von ca. 1,4 % der gesamten Milchproduktion in Deutschland (BLE, 2004). Im Vergleich zu anderen Ländern wie Schweiz, Österreich oder Dänemark ist dieser Anteil als gering anzusehen – ungeachtet dessen ist die ökologische Milchproduktion in den letzten Jahrzehnten kontinuierlich gestiegen. Sie erhöhte sich 2003, im Vergleich zum Vorjahr, um 8,6 %. Der Anteil von Öko-Milch und Öko-Molkereiprodukten am deutschen Lebensmittelmarkt beträgt 3 – 4 %, ca. 465 Mio Euro. Nach dem starken Absatzanstieg 2001, erfolgte in den Jahren 2002/2003 die Konsolidierung. Seit Ende 2003 stieg die Nachfrage wieder an.... |
| Tipo: Book chapter |
Palavras-chave: Dairy cattle Values; Standards and certification. |
| Ano: 2005 |
URL: http://orgprints.org/8740/1/123_Beratungstext_Milchkuhhaltung_LBF_Sonderausgabe.pdf |
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| Borec, Andreja; Prišenk, Jernej. |
| Slovenia lies between Croatia (south), Austria (north), Hungary (east) and Italy on the west part. It has approximately 2.000.000 million inhabitants with 20.273 km2 surface area. Slovenia is predominately mountain country. Slovenian mountain and hilly regions are spread out over more than 72,3% of that nation’s total area (1.467.240 hectares). The hilly and mountain regions fall under LFA (less favored) areas which represent 86,3% (1.750.920 hectares) of all nation’s total area. The 74,2% (approximately 449.000 hectares) of agricultural land in use are under LFA. Forests and the forest landscape are the most recognisable spatial elements in Slovenia, which also represent a large market opportunity and a comparable advantage for Slovenia. With forests... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2013 |
URL: http://orgprints.org/27672/3/27672.pdf |
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| Pick, Doris. |
| In many countries of the world regional actors and their networks seem to be concerned about genetically engineered plants, food, feed and seed. Especially regional actors involved in organic and natural food and farming business seem to lead the way in wanting to know more about the source of their food, what it contains and how it is produced. Sustainable producing Farmers want to protect their plants and produce from the influence of pollen drift from GM plants. Thus the Introduction of GM plants requires complex innovations in regularizing ecological, social and economic relationships and it induces various institutional changes even on local level. This paper gives an inside over institutional changes which occurred in selected study regions... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2009 |
URL: http://orgprints.org/14670/1/Pick_14670.pdf |
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| Registros recuperados: 294 | |
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